
Ron Taylor
Founder & Certified Franchise Consultant (CFC)
Ron grew up watching his father build restaurants in West Virginia and start from scratch every time he wanted to grow. That's why Ron believes in franchising. It doesn't remove risk, it just changes where you start. He has worked on every side of franchising: multi-unit franchisee, operator, franchisor executive, investor and advisor. He and his wife, Lori, opened their first Edible Arrangements in Youngstown, Ohio in 2006 and grew to nine locations in three states. When they sold in 2023, they left as the brand's all-time sales leader, with more than $53 million in sales. On their last Valentine's Day as owners, the Youngstown store did over $100,000 in a single day. He has also helped scale a fast-casual brand, owned three The Simple Greek restaurants, and today owns SweatHouz sauna and cold-plunge studios in the Pittsburgh and Akron-Canton markets. Ron started Open Territory to help people figure out what to buy, and whether to buy at all. "I'd rather tell you no than force a fit." He also runs Franchise Authentic, which helps emerging brands franchise the right way, and INVON, which advises owners on growth and acquisitions. He studied at West Virginia University and wrote the book Stop Starting From Scratch.
Certified Franchise Consultant (CFC) · Franchisee since 2006 · #1 all-time Edible Arrangements sales leader ($53M+) · Author, Stop Starting From Scratch

